Winter Home Delivery Menu

Please select from our seasonal menus to place your order. Once we have received your order, you will receive a confirmation email.

Step 1 of 2

  • Main Meat

  • Honey & mustard glazed ham hock, braised red cabbage. (Allergens: Mustard)
    Price: £ 12.00 Quantity:
  • Crispy duck leg, Toulouse sausage & Tarbais bean cassoulet. (Allergens: Celery)
    Price: £ 12.00 Quantity:
  • Braised blade of beef & turnip ragu, thyme dumplings (GF option). (Allergens: Cereals)
    Price: £ 12.00 Quantity:
  • Main Fish

  • Baked fillet of sea bass “en papillote”, roast fennel & peppers. (Allergens: Fish)
    Price: £ 12.00 Quantity:
  • Hot smoked Loch Duart salmon fillet, rocket pesto. (Allergens: Fish, nuts)
    Price: £ 12.00 Quantity:
  • Main Vegetarian

  • Lasagne of celeriac, chestnut & Roquefort (V) (Vg option). (Allergens: Cereals, egg, milk)
    Price: £ 9.00 Quantity:
  • Wild mushroom & herb polenta, baked baby beetroot (Vg). (Allergens: none)
    Price: £ 9.00 Quantity:
  • Sides

  • Allergens: Cereals
    Price: £ 3.00 Quantity:
  • Allergens: none
    Price: £ 3.00 Quantity:
  • Allergens: Soy
    Price: £ 3.00 Quantity:
  • Allergens: Milk
    Price: £ 3.00 Quantity:
  • Allergens: Milk
    Price: £ 3.00 Quantity:
  • Allergens: none
    Price: £ 3.00 Quantity:
  • Dessert

  • White chocolate & cranberry bread & butter pudding, custard (V). (Allergens: Cereals, egg, milk)
    Price: £ 6.00 Quantity:
  • Warm pear and almond frangipane, clotted cream (V) (GF option). (Allergens: Cereals, egg, milk, nuts)
    Price: £ 6.00 Quantity:
  • Creamy vanilla & cherry baked rice pudding (V) (Vg option). (Allergens: Milk)
    Price: £ 6.00 Quantity:
  • £ 0.00
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