Winter Buffet Menu available from 1st December

Please select from our seasonal menu to place your order. Once we have received your order, you will receive a confirmation email.

Step 1 of 2

  • for bookings from 01/12/2020 to 28/02/2020
  • Price: £ 40.00 Quantity:
  • £ 0.00
  • Meat Options (Choose 1 per head)

  • Woburn lamb loin & black pudding Wellington, crushed swede, rosemary & redcurrant jus. (Allergens: Cereals, egg, milk)
  • Braised shin of beef & turnip ragu, thyme & bone marrow dumplings, rich potato purée. (Allergens: Cereals, milk)
  • Sweet wine-poached guinea fowl breast, thyme rosti, baby carrots, roasted guinea fowl emulsion. (Allergens: Milk)
  • Rolled slow-cooked prune & chestnut stuffed pork belly, caramelised root vegetables. (Allergens: Cereals, egg, milk)
  • Fish Options (Choose 1 per head)

  • Baked smoked haddock fillet, puy lentil, chorizo & aubergine ragu, chive beurre blanc. (Allergens: Fish, SO2)
  • Rich red mullet & seafood bouillabaisse, garlic rouille. (Allergens: Cereals, fish, shellfish)
  • Roast hand-dived scallops, smokey sweetcorn purée, confit Alsace bacon, stir fried Savoy. (Allergens: Milk, mollusc)
  • Pan-fried John Dory, deep fried Brussels sprouts, ceps, glazed salsify, red wine jus. (Allergens: Fish, milk)
  • Veg Options (Choose 2 per head)

  • Salad of salt-baked celeriac, heart of chicory, walnut & blue cheese dressing (V) (Vg option). (Allergens: Milk, nuts, SO2)
  • Sweet potato gnocchi, balsamic Treviso, Parmesan, crispy sage (V) (Vg option). (Allergens: Cereals, milk, SO2)
  • Tagine of root vegetables & falafel, whole spiced pilau rice (Vg). (Allergens: Sesame)
  • Spiced cauliflower steak, toasted quinoa & chestnut, Mornay sauce (V) (Vg option). (Allergens: Cereals, milk)
  • Tempura halloumi, beetroot relish, bitter leaves (V). (Allergens: Milk, SO2)
  • Truffled leek & new potato salad (Vg). (Allergens: none)
  • Honey & orange glazed carrots & parnsips (Vg). (Allergens: none)
  • Creamed swiss chard & spinach (V). (Allergens: Milk)
  • Dessert Options (Choose 1 per head)

  • Pear tatin, toasted almonds, honey parfait (V) (Vg option). (Allergens: Cereals, egg, milk, nuts)
  • Spiced carrot, sultana & cream cheese gateaux, marron glacé (V). (Allergens: Cereals, egg, milk)
  • Rich cranberry & orange bread & butter pudding, orange anglaise (V). (Allergens: Cereals, egg, milk)
  • Port-fed Stilton, toasted walnut biscuit, chicory chutney (V). (Allergens: Cereals, egg, milk, nuts)
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