Spring Buffet Menu available from 1st March

Please select from our seasonal menu to place your order. Once we have received your order, you will receive a confirmation email.

Step 1 of 2

  • for bookings from 01/03/2021 to 31/05/2021
  • Price: £ 40.00 Quantity:
  • £ 0.00
  • Meat Options (Choose 1 per head)

  • Spring chicken thigh, leek & cider cassoulet, baked pearl barley (Allergens: Cereals, milk, sulphur dioxide)
  • Roast saddle of Highbury Farm lamb, roast aubergine & courgettes, mint jus. (Allergens: none)
  • Baked Woburn Black gammon, spring greens, creamy whole grain mustard sauce. (Allergens: Milk, mustard)
  • Fish Options (Choose 1 per head)

  • Seared, herb crusted yellow fin tuna loin, braised pak choy, miso dressing. (Allergens: Fish, soy)
  • Roast spiced cod fillets, peperonata, salsa verde. (Allergens: Fish, S02)
  • Baked lemon sole fillets, brown shrimp, samphire & salsify. (Allergens: Milk, fish)
  • Veg Options (Choose 2 per head)

  • Black olive polenta, sweet pickled carrots, basil pesto (Vg). (Allergens: none)
  • Creamy morel & asparagus pappardelle (V). (Allergens: Cereals, egg, milk)
  • Roast Gorgonzola gnocchi, braised chicory, stir fried green beans (V). (Allergens: Cereals, egg, milk)
  • Watercress, roast beetroot & wheat berry salad, balsamic glaze (Vg). (Allergens: Cereals)
  • Steamed purple sprouting broccoli, toasted almonds & chilli (Vg). (Allergens: Nuts)
  • New potato, spring onion & rocket salad (Vg). (Allergens: none)
  • Dessert Options (Choose 1 per head)

  • Poached forced rhubarb, custard mousse, ginger sable (V) (Vg option). (Allergens: Cereals, egg, milk)
  • Rich baked Manjari 64% chocolate & clementine pudding, warm Pain d’epice (V). (Allergens: Cereals, egg, milk)
  • Baked Bramley apples, Medjool dates, cinnamon parfait (V) (Vg option). (Allergens: Egg, milk)
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