Summer Buffet Menu available from 1st June

Please select from our seasonal menu to place your order. Once we have received your order, you will receive a confirmation email.

Step 1 of 2

  • for bookings from 01/06/2021 to 31/08/2021
  • Price: £ 50.00
  • Meat Options (Choose 1 per head)

  • Guinea fowl poche-grill, roasted pak choy, pomegranate dressing (Allergens: none)
  • Crispy belly of Prior’s Hall Farm pork, caramelised apples, roast baby carrots & courgettes. (Allergens: Milk)
  • Chargrilled whole flat iron of Woburn beef, heritage tomato & shallot salad (Allergens: none)
  • Fish Options (Choose 1 per head)

  • Salt baked fillet of Loch Duart salmon, warm Salade Niçoise. (Allergens: Egg, fish)
  • Chargrilled mackerel fillets, pickled baby vegetables, Camargue rice salad (Allergens: Fish, sulphur dioxide)
  • Mussel, king prawn & squid seafood paella (Allergens: Crustacean, fish, mollusc)
  • Veg Options (Choose 2 per head)

  • Ravioli of butternut squash, amaretti & pine nuts, shaved pecorino, crispy sage (Allergens: Cereals, egg, milk, nuts)
  • Fricassée of sweet potato, leek & chanterelles, garlic, chilli & coriander (Allergens: none)
  • Roast cauliflower, quinoa & pomegranate salad, Roquefort dressing (Allergens: Milk)
  • British strawberries, pickled beetroot & toasted seeds, basil vinaigrette (Allergens: Sulphur dioxide)
  • Heritage tomato, shallot & rocket, cold pressed olive oil (Allergens: none)
  • Cumin & coriander falafel, chargrilled halloumi, summer slaw, tzatziki dressing (Allergens: Milk, sesame, sulphur dioxide)
  • Dessert Options (Choose 1 per head)

  • Chargrilled super sweet pineapple, mojito sorbet, dark rum sauce (Allergens: none)
  • Lemon verbena tart, Wye Valley blueberries (Allergens: Cereals, egg, milk)
  • British strawberry, basil & Pimms trifle (V) (Vg option) (Allergens: Cereals, egg, milk)
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